Released on = January 16, 2007, 5:25 pm

Press Release Author = Tommy Orpaz

Industry = Food & Beverage

Press Release Summary = E-Control Systems, Inc., a trusted leader of monitoring
hardware and software products for the School Food Services and healthcare food
services presents its Intelli-HACCP™ Enterprise level solution for wireless remote
temperature monitoring in the California School Nutrition Association Exhibition in
Santa Clara, California 19-20 January 2007

Press Release Body = Chatsworth, January 18, 2007, E-Control Systems, Inc., a
trusted leader of remote temperature monitoring hardware and software products for
the School Food Services and healthcare food services, presents its new
Intelli-HACCP™ Enterprise level solution for wireless remote temperature monitoring,
at the California School Nutrition Association Exhibition in Booth 936 (with KLH
Marketing), Santa Clara Convention Center, Santa Clara, California, 19-20 January
2007.

The Child Nutrition and WIC Reauthorization Act of 2004 require each school food
authority (SFA) to implement a school food safety program based on HACCP (Hazard
Analysis and Critical Control Point) principles.
http://www.schoolnutrition.org/uploadedFiles/SchoolNutrition.org/Child_Nutrition/Government_Affairs/Reauthorization/Guidance/HACCPGuidance.pdf

Intelli-HACCP™ provides School Food Service Directors in School Districts and Food
Service Directors in Healthcare Facilities with an Enterprise level solution for all
their remote temperature monitoring need, as defined in the HACCP regulations.


E-Control Systems Intelli-HACCP™ Enterprise level solution includes IntelliSense™
family of wireless temperature monitoring solutions, IntelliCheck™ , the complete
web-based handheld PDA for taking product temperature readings, managing and
deploying school HACCP inspection programs and HACCP temperature monitoring for the
Food Service Industry that includes the IntelliProbe™, E-Control Systems new
Bluetooth Wireless Temperature Probe.

E-Control Systems IntelliSense™ family of wireless temperature monitoring solutions,
which are low cost and provide all the hardware and software elements needed to
monitor equipment and processes for the School Food services and Healthcare food
services. Temperature monitoring and other data is collected through Wireless
Temperature Sensor Units (IntelliSensor™), transmitted wirelessly to an IntelliGate™
Unit that consolidates, encrypts and sends the data over Ethernet. Data can then be
viewed with a standard web browser anywhere over the web. Abnormal conditions
(alerts) generated by the system are sent over e-mail, cell phones, or pagers. Each
IntelliGate™ (the school Gateway) has a dry contact output that allows it to be
connected to a local alarm system at each school. This allows local, in addition to
remote notifications in case there are any alarms in the refrigeration system. These
alarm notifications operate even if the network connection is not working



IntelliCheck™ is a complete web-based handheld PDA for taking product temperature
readings, managing and deploying HACCP inspection programs for the Food Service
Industry. IntelliCheck™ includes an integrated corrective action system that makes
sure operators fix problems as soon as they are detected.

IntelliCheck™ is designed to eliminate cumbersome form-based data collection. No
more filling out checklist by hand and stuffing them into a filing cabinet. With
this Intelli PDA you simply press a single button and let the system do the rest.
All the data is automatically uploaded to the central server.

IntelliProbe™ combined with the IntelliCheck™ provides a complete mobile temperature
logging solution. Press the button on the IntelliProbe™ to measure temperatures, and
the data is automatically unloaded to your computer for convenient retrieval at a
later time. IntelliCheck™ stores all of your sensitive data in a secure central
location for easy retrieval from any computer on your network.

Temperature readings are done through the IntelliProbe™, E-Control Systems new
Bluetooth Wireless Temperature Probe, the only completely wireless temperature
logging solution on the market. No need to worry about dangling wires into food or
burning wires on the stove. The IntelliProbe™ features an iButton™ reader at its
base for reading iButton™ data tags. Coin sized buttons can be easily installed at
any inspection station. Operators checking that station simply touch the base of the
IntelliProbe™ to the button which automatically brings up that station’s checklist
or schedule.


About E-Control Systems, Inc.
E-Control Systems, Inc. is the emerging leader for NAFEM Data Protocol compliant
hardware and software for the food service industry. Its enterprise management and
information software allows easy integration and automation of any size restaurant
or commercial kitchen. Its scalable architecture and SQL compliant database makes
this system useful in single location, 10-location, or 10,000-location
installations. Its software is used in many commercial equipment for the food
service industry including walk-in coolers and freezers, reach-ins, under-counters,
grills, fryers, ice machines, washers, and many more. These integrated solutions
leverage state-of-the-art technologies and innovative practices to enhance
performance, profitability, and competitive advantage. To learn more about E-Control
Systems, Inc. and how we can help you, please visit us online at
http://www.eControlSystems.com or call 888-384-3274


E-Control System Contact:

Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
Tommy.orpaz@econtrolsystems.com








Web Site = http://www.econtrolsystems.com

Contact Details = Tommy Orpaz
Vice President Business Development
Tel: (818) 885-5228
Chatsworth, CA 91311
Tommy.orpaz@econtrolsystems.com