Released on: June 26, 2008, 3:19 am

Press Release Author: Deepak Gupta

Industry: Food & Beverage

Press Release Summary: Vegie India has been chosen by Indian Medical Association
(IMA) to run their kitchen for seminars, conferences and for serving food to the
doctors.

Press Release Body: Vegetarianism is in no doubt. But when it comes to delicacies,
the commonly held belief is that vegetarian dishes don’t offer much to experiment
with. Needless to say, the menu cards of different fine dining restaurants present a
wide array of non vegetarian recipes, but when it comes to vegetarian ones, the
choice is limited and mostly uniform across the outlets. Little wonder then, in a
majority of fine dining restaurants vegetarian dishes have been playing second
fiddle to the non vegetarian ones.

Vegie India came in existence more than two years ago, with a view to cater to the
need for a fine dining experience for vegetarians with a large spread of lavish
vegetarian delicacies and gourmet recipes. Located at Galaxy Mall, it was the first
of its kind fine dining place for vegetarians in East of Delhi and ran to packed
houses within days of its launch. The second and a much larger in size Vegie India
restaurant was opened at main Vikas Marg Preet Vihar last year to provide easy
accessibility to lovers of vegetarian delicacies. The new outlet is a 110 cover
restaurant

As a multicuisine restaurant, the Preet Vihar outlet has an impressive vegetarian
menu that features the tantalizing flavors of Indian, Chinese and Continental
cuisines.

“Vegie India is positioned as a family dining area and the servers have been
sensitised to the needs of all the members of the family from children to the
elderly. Attention to detail, warm ambience and efficient service are our
hallmarks”, says Nahid Quraishy, chief patron of Vegie India.

Much sought-after Tandoor specialties at Vegie India include Vegetable Tandoori
Platter, Gualouti Kebab, Veg Soya Stick and Paneer Kesari Tikka. One can check out
unique specials like Paneer Rogan Josh and Dal Vegie India Special.

Vegie India also provides Jain menu and dishes are customized keeping in mind
special preferences of different communities so as to make it a family restaurant in
real terms.

A savvy management has ensured that the chef to cover ratio is amongst the largest
in the industry.

For the romantically inclined, candlelight dinners are arranged on every Wednesday
and Thursday.

Vegie India has been chosen by Indian Medical Association (IMA) to run their kitchen
for seminars, conferences and for serving food to the doctors.

Vegie India, 5, Park End (Near Sony World), Main Vikas Marg, Preet Vihar, Delhi –
110092


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